Tuesday, July 30, 2019

What We Got July 28, 2019

VEGGIES: Corn, fennel, Swiss chard, lettuce, cucumbers, zuchinni and summer squash, kale, basil, beets. FRUIT: cherries and peaches; EGGS; SUNFLOWERS; Bread: Cheese: cheddar and sheep cheese; Meat: beef and pork; Beer: IPA. 🚜
We got our first sunflowers of the season!
It was great to meet again and we 
are getting to know one another. 
Two new members brings us to 21.
Kola likes his veggies!🐕
Big thx to Suze and Norah for staying and making it all work. 💗

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